Marie Hopwood, Food Preparation and the Community at the Halaf Period Site of Fistikli Hoyuk, Turkey. American Anthropological Association (AAA) Annual Conference. Philadelphia, Pennsylvania., 2009-12-02
Item — Box: DC3239
Collection Statement
From the Collection:
This collection includes DePauw University faculty publications and scholarly activities ranging from 1965-2010.
Dates
- Creation: 2009-12-02
Conditions Governing Access
Collection is open for research.
Extent
0.01 Cubic Feet
Language of Materials
From the Collection: English
Repository Details
Part of the Archives of DePauw University and Indiana United Methodism Repository
Contact:
Roy O. West Library
405 S. Indiana St.
Greencastle Indiana 46135 United States
archives@depauw.edu
Roy O. West Library
405 S. Indiana St.
Greencastle Indiana 46135 United States
archives@depauw.edu
